Next-generation
Protein Technologies
Revolutionizing Texture for Fat Replacement and Plant-Based Food Markets
About Us
Molecular friction lies at the heart of any sensory experience. Whether it’s a creamy yogurt, a juicy burger, or a soothing skin cream, our perception is determined by the interaction of molecules within the product and our bodies.
At MicroLub, we leverage cutting-edge innovation to pioneer the next generation of protein technologies to develop proprietary ingredient solutions that dramatically reduce molecular friction.
Using our patented protein-based technologies, we help you customize friction in a wide range of applications, from food and nutrition to consumer healthcare and personal care.
Unlock the full potential of protein-based textural ingredients with us, and together, we can create a smoother world.
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